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Fusion food at its finest. From the exotic to the traditional, you’ll find catering for every palate.

Red Peppercorn restaurant creator and chef Anita Patel felt that an essential alchemy was missing in the restaurants in Lancaster’s charming historical city. That zest, that pizzazz of infused cultures when creating food has been the missing element and Red Peppercorn has arrived to fill the gap and start blending with the diverse culture within Lancaster.

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